Typically we grill food all year long, but Greg's grill needed a new part this winter which we did not get taken care of until a few weeks ago. We are grilling again and I am SO happy. This was a recently grilled meal--- Blackened chicken and mini portobellas stuffed with mozz. and marinated artichokes. If you shop Kroger Richmond Road, on the olive bar they have mini mozzarella balls and marinated artichokes (in separate containers). We grilled the portobella's (lightly olive oiled, salted/peppered) until nearly complete and then filled each with the diced mozz and artichokes and grilled long enough to allow that to melt/get warm.....oh it was so yummy. We will be eating it again this week (probably tomorrow). My mouth is watering just thinking about it.Wednesday, May 13, 2009
Grilling again---YUM!!
Typically we grill food all year long, but Greg's grill needed a new part this winter which we did not get taken care of until a few weeks ago. We are grilling again and I am SO happy. This was a recently grilled meal--- Blackened chicken and mini portobellas stuffed with mozz. and marinated artichokes. If you shop Kroger Richmond Road, on the olive bar they have mini mozzarella balls and marinated artichokes (in separate containers). We grilled the portobella's (lightly olive oiled, salted/peppered) until nearly complete and then filled each with the diced mozz and artichokes and grilled long enough to allow that to melt/get warm.....oh it was so yummy. We will be eating it again this week (probably tomorrow). My mouth is watering just thinking about it.
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Those mushrooms sound and look soo good! I am going to have to try them. The good thing is that hubby doesn't like mushrooms so I will NOT have to share:)
ReplyDeleteLooks delicious! Jeff recently learned how to grill chicken properly (it was always too dry before...) I suspect a lot of grilled chicken in our future. :)
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